FATTy acids

Fatty acids are organic, naturally occurring acids produced by distillation and fractionating of oils and fats. CREMER OLEO's fatty acids are mainly obtained from vegetable oils, hence from renewable raw materials. We market them under the trade name CremerAC.

Fatty acids have different chemical structures. They consist of a carboxyl group (-COOH) and a hydrocarbon chain of varying length, but almost exclusively unbranched. The name fatty acid is due, among other things, to the chemical properties of the substance group, which reacts acidically due to its carboxyl group.

The raw materials of our fatty acids usually come from Southeast Asia. Some raw materials, such as rapeseed oil, are grown in Europe. At CREMER OLEO we offer all fatty acids with numerous quality standards and certifications. Please feel free to tell us your specific requirements – we will then find the best product currently available on the market for you. 
Read more about CREMER OLEO's quality standards.

Sustainability is particularly important to you? To us too! We believe that as an international trading company we have an ecological and social responsibility. That is why we are continuously working to expand our sustainable product range. Do you want your fatty acid to be purely vegetable, animal-free, palmfree, non-GMO or RSPO-certified? We offer you a wide selection for this.

Fatty acids from CREMER OLEO are used, for example, as raw materials for cosmetics and personal care products, for cleaning agents, as carriers, release agents and coating agents in the food sector, and for technical applications in textile and plastics manufacturing.  Whether in toothpaste or day cream, cakes, detergents, car paint or lubricants for buses and trains: We encounter products with vegetable fatty acids from morning to night. They make our modern lives comfortable.